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National Diploma in Hospitality Management (year 2)
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Courses
National Diploma in Hospitality Management
16893 - Hospitality Facility Utilisation
16891 - Accommodation Management
7450 - Management - Developing and Coordinating people
14413 - Provide a reservation service
11539 - Performance Management Processes
15275 - Food Safety Programme
16892 - Food and Beverage Management
16894 - Hospitality Management Control System
16895 - Purchasing and Stores Management
541-Fundamentals of Marketing
5558 - Market an Event
7452 - Menu Planning
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