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Sub-categories
Front of House (year 1)
National Diploma in Hospitality Management (year 2)
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Courses
Level 3 Certificate in Hospitality, Basic Cookery, Part time.
Accounting Principles (Hospitality and Service Sector)
Admin
Certificate in Cafe and Bar
Certificate in Cafe and Bar (level 3)
Certificate in Cookery (level 3)
City & Guilds
Commodities
Complex Bread
Cookery Level Four, 2009 (HSSCO4)
Daniel's sandbox
David's sandbox
EGG AND DAIRY / PASTA AND RICE
Fish Theory and Video
Friday training
Fruit and Vegetable,
Hors Douvres
Kristen's course
Level 3 Cookery Dunedin
Mick's sandbox
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